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Root fanciful shapes M uch has been speculation india street food about the benefits that gives ginger man. So much so that the specialists themselves do not hesitate to describe as extraordinary rooted for the many qualities, both in the field of natural and traditional medicine, as a seasoning for food. According to scholars in the field, ginger is considered a universal medicine for the great power it has in the treatment of a large number of disorders, both preventive and therapeutic point of view. So, attributed excellent expectorant, digestive, analgesic, carminative (anti-gas), tonic and stimulant to the nervous system as well as an aphrodisiac and antimético (anti vomiting). Has affinity with the digestive and respiratory systems, india street food which acts directly. And it was not enough, there are those who recognize this plant as a kind of Sattvic, or high spiritual purity. "His india street food favors in our physical and energetic few-body -sostienen extend far beyond our levels of consciousness." Plus, we know a little more of this gift of nature. Ginger or ginger, whose scientific name is Zingiber officinale, belongs to the family of gingers. The underground rhizome is a horizontal stem prized for its aroma and spicy flavor. The plant grows to be 90 cm tall, with leaves 20 cm long. It grows in all tropical regions of the world. The more expensive and higher quality varieties generally come from Australia, India and Jamaica, while more grown commercially in China and Peru. Its name comes from the Indo-European: Sanskrit was said shringavera, meaning "horn body." india street food Among its features excel presence as monoterpene essential oil, camphene, citral, pinene, cineol, borneol, ninceno, limonene, phellandrene. Sequisterpenos, anforfeno, caryophyllene, farnaseno, zingibereno and bisabolene. Sesquiterpene alcohols nerolidol, elemol, bisabolol and zingiberenol. It also contains hydrocarbons, aldehydes, ketones, felandral, neral, garaniol and tanacetona knee. It also has spicy principles that stand between gingerols especially in the fresh rhizome, starches, phosphatidic acid, lecithin, protein, vitamins and minerals. (To be continued)
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