Honey almond cream cake / Honig Mandel Butterkuchen one contains high cream, sugar, eggs, and flour made into desserts, baking powder when expansive but not with yeast production, you would say he is a bread or cake? This is a cake made with yeast is so incised tissue pores looks like bread, but because carol monte the relationship between sugar content and taste it in the classification carol monte or classified as cakes. Cut its organizational point of view, pores, not the cake body like bread. . But there is like a cake-like, like a very soft, soft sponge. With a lot of honey, sugar and butter, syrup made covering the batter on baking a layer such as caramel-like syrup shell. Sweet crispy taste sweet bread with the average absolute differ! As the seasons change throughout the year you can enjoy the taste of summer with fresh lemon adds taste, you can switch to a warm winter clove, cinnamon. How change carol monte can become your favorite cake. This is a very simple cake is bread made without kneading like bread, even you do not have a mixer can also be done with a wooden spoon dessert absolute top! Soft caramel nut cake with sweet, this cake is great afternoon tea. Materials A. cake body Sufa Hefe ....... 2 tsp yeast (instant yeast) warm milk Milch ...... 180ml Sugar Zucker ...... 60g flour Mehl ..... 300g (Type 480 glatte) salt Salz ...... 3g Eggs Eier ...... 2 个 room temperature butter Butter ...... 60g B Honey Almond Butter Butter ...... 70g sugar Zucker .. Honey Honig ..... 120g .... 60g salt Salz ...... 1/4 teaspoon cream Sahne ...... 2 tablespoons sliced almonds Mandelblättchen ...... 100g practice: a The butter left in the end. Place all ingredients into a mixing bowl, first at low speed for 2 to 3 minutes, then add the butter and stir until a smooth batter evenly without particles. carol monte (2) the batter into a bowl covered with plastic carol monte wrap fermentation, put as a warm place to ferment for 60 minutes. 3 Separate 26cm greased pan sprinkled powder. 4 will complete the fermented batter with wooden spoon stirring a few times uneven carol monte release carol monte of bubbles, and then prepared to enter the model, slightly damp hands really help spread the batter in the pan every part. 5. Then covered with plastic wrap again rest for 30 minutes. Honey Almond coke frosting: 6. The sugar, honey, butter and salt into the saucepan until boiling for 3 minutes. 7 Do not process boiling sugar, stirring until syrup begins after a large roll hemizygous sliced almonds evenly mix. After aside to cool. 8 Preheat oven to 175 degrees carol monte C 9. With a spoon and let cool a marzipan cake batter evenly distributed in the top. Tipp marzipan shop when a little attention: If marzipan more concentrated boil it together carol monte when relatively heavy, and if the comparison is fermented batter expands support force will be weakened, so the shop can not fall into the syrup down, I would like almond syrup with the clutch on the fingers open, so do not focus too much on almond slices too dispersed, and then observe the batter from the peripheral portion of relatively solid start laying until exhausted all of the honey almond syrup. 10 into the oven for about 25 minutes. . . . Until the top of the rendered light caramel color to stick on the center nonstick cake batter is complete. . 11 out of the cake to a cooling rack, and let it stand for 10 minutes left in the pan. 12.10 minutes after the cake knife along the edge of the painting circle, cake mold continues to be placed in grid Sophia cool completely. Beautiful and warm color "honey almond cream cake."
To tell the truth because the whole cake tastes awful ... Here are all wet and sticky carol monte honey frosting, almond slices are also really soft ... without fire ... next time be sure to read commentary and then operate ~ <br> really like your blog, I think for a long time this incident first message, thank you ~ ~ ~ <img src = "http://l.yimg.com/f/i/tw/blog/ smiley/7.gif "/> [Moderators Reply 08/19/2013 15:22:57] carol monte <br> <br> <br> welcome you and thank you always concern <br> <br> Do not be discouraged to continue to do it, you can reduce the weight of a small bit of the <img src=" http://l.yimg.com/f/i/tw/blog/smiley/3.gif"/> <br> <br > <br> <br> # 2 Emily on 2013/08/19 01:15 today according to your recipe do fail, not properly read your explanation of the results began to do what is miserable .... <br> I put honey almond early focus frosting, covered until after the final fermentation and preheat the oven, and finally all sink in the end to the Ministry ..... woo ... (tears ran) <br> super regret .. . failed product yourself slowly eating ... do not know when they have the courage to do it again ha ha ha ~ ~ ~ ~ [Moderators Reply 08/19/2013 03:07:41] poor child ~ ~ <br> < br> <br> actually sink in it should not be too unpalatable than Well? Become stuffed the. <br> <br> In fact, if you did not tell people say is a failure product, I think a lot of people will like, <br> <br> failure is your view of the ~ <img src = "http://l. yimg.com/f/i/tw/blog/smiley/1.gif "/> <br> # 3 Emma on 2013/08/09 carol monte 17:53
è <å , é Ÿç éœ è | ç" é é º å šå-Ž? å> ç, º é šå åšé º μåŒ ..., æ'300å ... <çš "é º μç ç '" ç " 1/2-3/4tçš" é Ÿç è Œå ã , [Moderators Reply 08/09/2013 19:04:13] <a href = "http://tw.myblog. yahoo.com / jw% 21Hhg.t7mTGQ7icO8Y7TbWYA--/profile carol monte "> Emma </ a> <br> <br> What is alien text? <br> <br> # 4 Hu sister on 2013/08/09 11:59 This cake looks delicious Oh, good color, material lot, awesome carol monte [Moderators Reply 08/09/2013 14:56:42] <br> <br> <br> ah ~ very simple. bread-making, but very tasty! <a href=" http://tw.myblog.yahoo.com/a_hoo66/profile"> Hu sister </ a> you can try to do to see such sharing. <img src = "http://l.yimg.com/f/i/tw/blog/smiley/1.gif" /> # 5 Emma on 2013/08/09 00:50
Will Sufa need to use so much about? Because usually make bread, I 300 g of flour in about 1/2-3/4t speed hair only. [Moderators Reply 08/09/2013 04:34:05] <br> <br> <br> ah! In fact, the hot weather is not so much. You can reduce the number. # 6 bogy_mom on 2013/08/08 19:40 Hello ~ There are three questions to ask you, I hope you can answer for me the novice ^ ^ 1 if the family has low-gluten flour, carol monte doing up? Still taste becomes What do? 2. article mentions "3. Discrete 26cm greased pan sprinkled powder. "Refers carol monte to a greased butter, right? Then sprinkle powder is sprinkled powder does what? 3 Preheat the oven to 175 degrees, which is about how long it? Troublesome Hello ~ Thank You!! [Moderators Reply 08/08 / 2013 20:43:39] <a href=" http://tw.myblog.yahoo.com/jw%21qJRbANCQHxACNnYnThAWdQ--/profile"> bogy_mom Hello </ a> <br> <br> Since this paragraph said to be the cake of course, with low gluten also can be done. <br> <br> carol monte sprinkle greased baking powder in a general reduction in the argument, habits, you can immediately understand what he meant, that smear butter and sprinkle with flour. Apply cream is best applied with softened butter pan, do not use vegetable oil or melted butter later, this effect is not good adhesions after finished the chances are still very high. <br> <br> then remember to knock a little baking powder and shake off the excess so that it will not affect the appearance of the finished play. <br> <br> <br> <br> Preheat oven to 175 degrees C. It depends on your oven function, the general temperature of the oven will have a digital display, carol monte or LED display. If your oven does not have this feature suggest that you buy an oven thermometer, the thermometer placed in the oven for observation. <br> <br> <br> ask if there is no standard answer carol monte to this warm-up time with your oven function is to have the most direct relationship. <br> <br> <br> above reply. carol monte Thank you. <br> <br> carol monte wish baking happy <img src=" carol monte http://l.yimg.com/f/i/tw/blog/smiley/39.gif"/> <br> <br> < br> <br> <br> <br> # 7 Maria on 2013/08/07 15:39
<p> flour is a high gluten flour do? </ p> [Moderators Reply 08/08/2013 02:19:44] <br> <a href = "http://tw.myblog.yahoo.com/chichi_for_today / profile "> Maria </ a> Hello <br> <br> with the general or in the ribs like, this is not a high degree of cake so tendons. <img src=" http://l.yimg.com/f/i/tw/blog/smiley/1.gif"/> # 8 Coffee Lulu really look at 2013/08/07 08:31 Like it! I love! [Moderators Reply 08/07/2013 14:18:23] <br> <br> good to eat ~ <br> carol monte <br> do not like to eat cake too soft, not too dry bread to eat, try this one. Practices and very simple <img src=" http://l.yimg.com/f/i/tw/blog/smiley/1.gif"/> <br> <br> hope to satisfy your taste <img src = " http://l.yimg.com/f/i/tw/blog/smiley/7.gif "/> <br> carol monte
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