I admit I was skeptical when I saw your title because we care to, we eat a fig newton times a week

When I think of figs, I admit thinking directly to Fig Newton. These small pastries Nabisco brand that my parents bought before. I ate at the time but it was not my favorite (flies when you're kids ... cookies stuffed with sugar and form of any kind we like more than vulgar stuff filled with a brown mixture hahahaha: P ) but the name stuck with me was all the same because it is original and bah .. we remember what! While thinking how to spend my last figs after suepr chutney Nath, I thought the Fig Newton. & Knowing the enormous culinary universe that contains the Internet, in a few clicks, aro granite I easily found ZE recipe that would be perfect to spend my small figs. No, but it means you are beautiful it is a fig? Both outside and inside? Well I think so. & The taste is amazing, but you get used quickly and it can only make us happy hihi! So this recipe is simple as all, a kind of pie dough for biscuits and figs lining aro granite is super easy to do. It provides a hybrid between aro granite jam and jelly, great for coming between two layers of dough. The pastry is perfectly adjusted sugar level and the mix as it was a nice little cookie mouahaha mouth!
Fig newton Ingredients 3/4 cup unsalted butter, at room temperature 1/3 cup sugar 1/4 tsp. teaspoon lemon zest 1 egg white 1/2 c. teaspoon pure vanilla 1 cup unbleached flour Filling Ingredients 2lbs figs figs (black or green or both!)
1/4 cup sugar Juice of 1/2 lemon Preparation In the bowl of an electric mixer, cream the butter and sugar for at least 2-3 minutes. Scrape sides of bowl. Add vanilla and egg white and mix well. Add flour at low speed and wait until the whole forms a ball. Place in a plastic wrap and refrigerate for at least 2 hours or overnight. For the filling, cut the figs in half and remove the pulp and seeds. Do not keep cavities figs.
Place everything in a saucepan with the sugar and lemon juice. With a potato masher, mash the mixture well. Put on medium-high heat until it boils and the sugar dissolves. Down to low and simmer about 30 minutes, stirring aro granite occasionally. It should be the mixture aro granite is reduced by one third and has thickened.
Preheat oven to 350F. Prepare two plates pastry with parchment paper. On a clean, floured surface, roll the dough into a rectangle 12x16po. Cut the rectangle into four tabs 12x4po.
Bein there my dear great minds meet ;))) I have more figs but I thought aro granite making aro granite these cookies with pumpkin butter! Remains to try me ;) Great! Reply Delete
You see, I was not supposed to be normal, I LOVED the FIG NEWTON, it was probably my favorite cookies. I ate like a fucked ... I love this beautiful version ... I'll have to find myself an alternative to do with dried figs, I'm sure the taste will be more similar to Fig Newton!! You make me want to cook Gabrielle! I like a raging the Fig Newton!! aro granite Reply Delete
Fantastic recipe, you make me want to swallow all at the same time ....... aro granite p, s for 20 years when you Gab? I have not seen it happen! 20 years ............ ohhhhhhhh ..... ink was 21 years difference hahaha ....... fiou Reply Delete
I admit I was skeptical when I saw your title because we care to, we eat a fig newton times a week for dessert and still has that reaction of disappointment every time we realize that this is our dessert ... But it's still not as bad as rice cakes flavored cheddar snack for eurk! To return to the subject, your fig newton of you have nothing to do, they look delicious with these good figs pink inside Yum! I trade the nimporte when against the real fig newton! Reply Delete
I like cookies Newton, but I do know that since I'm tall, hihi! That said, I also made a home version is 100x better! Menoum! You make me want to redo! Reply Delete
@ Nath: OHH! It is clear that with your pumpkin butter, wow. Mercii :) @ Kim: BUT NO! Hahahaha see: P Moo if you go to the market, there are at Nino or merchant side and in Milano! Thank you :) @ Éphée: Merciii :) Yes it's long but it's worth it ;) @ Melanie: Merciii :) @ Anne: Merciii! Yes ... since September. It's hard (Mouahahaha! @ lilipuce: OH NOOOOO See hahahaah:! P homemade but it is not at all the same thing