Saturday, November 16, 2013

Again, it was cookie recipes XDDDD I actually quite like to make cookies, because you can change ma


Again, it was cookie recipes XDDDD I actually quite like to make cookies, because you can change material according to preferences, to create their own tastes (?) Can also make good use of the lovely model, press out an identical shape but different easy Enjoy the fun of hand-made cookie dough sweetness is not high, after baking butter and almond scent emitted, anant raj then slowly sprinkle with powdered sugar-like snow decoration is very simple. The taste of happiness - perhaps somewhat like Chinese people are hypocritical, hypocritical rhetoric weave themselves with a variety of cognitive OK, but this is a record of a life, so - let me hypocritical few times now! Almond butter cookies Ingredients: unsalted butter 60g, sugar 50g, egg 1, low-gluten flour 60g, almond powder 60g, sugar amount practice: 1. Low-gluten flour, almond flour sifted spare 2 unsalted butter unsalted, into large bowl, add sugar and stir until fluffy after whisk white 3 Take a small bowl of beaten eggs, three times to join (2) Stir, mix well after each minor indeed add egg mixture 4. adding sifted flour and almond powder, cream spatula way mix 5. dough over the workbench to rolling pin roll thin, with its molded out of shape after the release of biscuits baking tray 6. Preheat oven 170 degrees and bake for 15-20 minutes until golden surface, move on and let cool 7 grid. biscuits sprinkled with powdered sugar and let cool to decorate tips: 1. flour and almond flour ratio can be adjusted according to personal preferences (2) If do not want to sprinkle powdered sugar, granulated sugar dosage anant raj can be increased discretion 3 Add unsalted butter biscuit category suggestions can be put to the next day and then eat, butter flavor will be more uniform penetration of biscuits to eat up more delicious!
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