Honey almond cream cake / Honig Mandel Butterkuchen one contains high cream, sugar, eggs, and flour made into desserts, baking powder when expansive but not with yeast production, you would say he is a bread or cake? This is a cake made with yeast is so incised tissue pores looks like bread, but because the relationship between sugar content and taste it in the classification or classified as cakes. Cut its organizational point of view, pores, not the cake body like bread. . But there is like a cake-like, like a very soft, soft sponge. With a lot of honey, sugar and butter, syrup made covering the batter on baking a layer such as caramel-like syrup shell. Sweet crispy taste sweet bread with the average absolute differ! As the seasons change throughout the year you can enjoy the taste of summer with fresh lemon adds taste, you can switch to a warm winter clove, cinnamon. How change can become your favorite cake. This is a very simple cake is bread made without vacuum frying machine kneading like bread, even you do not have a mixer can also be done with a wooden spoon dessert absolute top! Soft caramel nut cake with sweet, this cake is great afternoon tea. Materials A. cake body Sufa Hefe ....... 2 tsp yeast (instant yeast) warm milk Milch ...... 180ml Sugar Zucker vacuum frying machine ...... 60g flour Mehl ..... 300g (Type 480 glatte) salt Salz ...... 3g Eggs Eier ...... 2 个 room temperature butter Butter vacuum frying machine ...... 60g B Honey Almond Butter Butter ...... 70g sugar Zucker .. Honey Honig ..... 120g .... 60g salt Salz ...... 1/4 teaspoon cream Sahne ...... 2 tablespoons sliced almonds Mandelblättchen ...... 100g practice: a The butter left in the end. Place all ingredients into a mixing bowl, first at low speed for 2 to 3 minutes, then add the butter and stir until a smooth batter evenly without particles. (2) the batter into a bowl covered vacuum frying machine with plastic vacuum frying machine wrap fermentation, put as a warm place to ferment for 60 minutes. 3 Separate 26cm greased pan sprinkled powder. 4 will complete the fermented batter with wooden spoon stirring a few times uneven release of bubbles, and then prepared to enter the model, slightly damp hands really help spread the batter in the pan every part. 5. Then covered with plastic wrap again rest for 30 minutes. Honey Almond coke frosting: 6. The sugar, honey, butter and salt into the saucepan until boiling for 3 minutes. 7 Do not process boiling vacuum frying machine sugar, stirring until syrup begins after a large roll hemizygous sliced almonds evenly mix. After aside to cool. 8 Preheat oven to 175 degrees vacuum frying machine C 9. With a spoon and let cool a marzipan cake batter vacuum frying machine evenly distributed in the top. Tipp marzipan shop when a little attention: If marzipan more concentrated boil it together when relatively heavy, and if the comparison is fermented batter expands support force will be weakened, so the shop can not fall into the syrup down, I would like almond syrup with the clutch vacuum frying machine on the fingers open, so do not focus too much on almond slices too dispersed, and then observe the batter from the peripheral portion of relatively solid start laying until exhausted all of the honey almond syrup. 10 into the oven for about 25 minutes. . . . Until the top of the rendered light caramel color to stick on the center vacuum frying machine nonstick cake batter is complete. . 11 out of the cake to a cooling rack, and let it stand for 10 minutes left in the pan. 12.10 minutes after the cake knife along the edge of the painting circle, vacuum frying machine cake mold continues to be placed in grid Sophia cool completely. Beautiful and warm color "honey almond cream cake."
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