Sunday, November 17, 2013

After the sugar, add eggs


Luosheng Tang Wilderness Akiba
草莓杏仁奶油塔  Tartelette  aux  fraises草莓杏仁奶油塔  Tartelette  aux  fraises

Eggs (room temperature) 31g
Decorations:

草莓杏仁奶油塔  Tartelette  aux  fraises
Softened butter was creamy westmill foods enfield
草莓杏仁奶油塔  Tartelette  aux  fraises
草莓杏仁奶油塔  Tartelette  aux  fraises
草莓杏仁奶油塔  Tartelette  aux  fraises
草莓杏仁奶油塔  Tartelette  aux  fraises
草莓杏仁奶油塔  Tartelette  aux  fraises
Softened butter was creamy
草莓杏仁奶油塔  Tartelette  aux  fraises
After the sugar, add eggs
草莓杏仁奶油塔  Tartelette  aux  fraises


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