Hi thank u for posting the step by step instruction. This helped conagra internships me a lot and it

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There was a powercut and my son was terribly bored ....I dint want him to go outside because of the SUN...so conagra internships I invited him to my kitchen to make this murukku and he did all the mixing and everything....i just need to do the frying....well, he is a good helper.... Come summer holidays my ammachi (grandmother) used to stock up murukku for us kids. It was supposed to be a healthy snack as it is made of rice flour and besan flour..Murukku as this is called in Malayalam is usually made with besan flour akka chickpea flour (gram flour)...its a traditional snack  The mix is made into a soft dough which is formed into a spiral or coil and it  is deep fried in oil and can be kept air tight for days (I mean if it lasts!!). This recipe is very different from the usual murukku recipe as it has more of rice flour....and it is more soft and crunchy. The secret is that the rice flour is tied in a cotton cloth and steamed for 10 min and then it is mixed with the besan flour to be made into a soft dough.
Ingredients: conagra internships Rice flour: 1 cup (rice flour should be very fine, use idiyappam or pathri flour or you can ask for fine rice flour at Indian stores). Besan flour: 1/2 cup Kashmiri red chilly powder: 1 tsp.. Cumin seeds: 1 tsp. Till seeds: 1 tsp. Butter/ghee/vegetable shortning, melted: 2 tbsp. Salt. Oil for deep frying. Method: 1. Put the rice flour into a kitchen napkin.
Serve them with milk or chai or coffee. conagra internships
Suparna May 29, 2011 at 7:11 AM
hi nisha, first time here.... u hav got a wonderful space here... step by step illustration is very good.... i'm happy follower of ur blog now... do stop at my blog when u find time You hv got very wonderful sapce.... plz visit my space when time permits... I'm ur happy follower now...... DeepthiDigvijay Good Food Recipes Coffe With Me Deepthi Reply Delete
I am sooo late visiting this week! Thanks for linking this up to Fat Camp Friday, see you tomorrow! Reply Delete conagra internships
nimmi-did conagra internships you steam the raw rice flour for sometime??? and fry the besan flour?? these two are important....the oil should be very hot and once u drop the chakuli you can simmer the fire on and off...do let me know how it turned out...coz this is the only murukku I make at home..and it has never failed me... Delete
Nimmi-this is thought provoking my dear...because I have made this countless times and I have never experienced this spongy texture...hmmm wondering where it went wrong. Wish I could just hop over and help u make this :( Delete
Hi thank u for posting the step by step instruction. This helped conagra internships me a lot and it came out beautifully :) I hav a question conagra internships though, why is it important to steam the rice flour or roast the besan? What does these steps do for the murrukku? Reply Delete
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