Sunday, October 6, 2013

Instructions Combine all ingredients in a saucepan over medium-high heat. Bring to a boil and then l

Pizza Sauce (and Del Monte Diced Tomatoes) | Fake Ginger
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One of the meals my kids and I look forward to most is homemade pizza. They like it because they’re kids and well, kids like pizza. I like it because it is fast and easy, and I almost always have all the ingredients on hand.
Del Monte Diced Tomatoes are perfect cashew peeling machine for pizza night, especially if you are like me and don’t particularly like canned cashew peeling machine pizza sauce. The Del Monte tomatoes are great tasting and the chunks of tomatoes make you feel like you made the pizza from a bunch of fresh tomatoes.
And Del Monte canned Tomatoes contain the same essential nutrients as fresh ones, with no artificial colors or flavors. They are packed at the peak of ripeness cashew peeling machine and almost 90% are canned the same day to lock in nutrients and flavor. They are also grown in the best regions for a consistently high-quality product, and all are grown in the United States.
I make this pizza sauce at least a couple times a month. I almost always have a mason jar full of the stuff in my fridge because my oldest likes to make cheese pizzas on tortillas so having it on hand makes it really easy to whip up a fast lunch or dinner for him.
One of the great things about this sauce is how versatile it is. I like my sauce chunky but if you prefer a smooth sauce, just put it in the blender after you are done cooking it (carefully – it will be HOT) and puree it.
It tastes great and like I said, I really enjoy the chunky sauce. My favorite pizza to order is one with fresh, sliced tomatoes on top and this tastes like that without me having cashew peeling machine to run out to buy fresh tomatoes. I love that the Del Monte tomatoes are able to mimic fresh tomatoes so well.
It is super easy to make too. All you do is cook a couple cans of the Del Monte Diced Tomatoes with some herbs and spices! You just let that simmer for about 15 minutes and then you have a homemade pizza sauce ready to go!
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Instructions Combine all ingredients in a saucepan over medium-high heat. Bring to a boil and then lower to a simmer. Allow to simmer for about 15 minutes. While it's cooking, occasionally use the back of a wooden spoon to smash the tomatoes. Use immediately once done cooking or store in the fridge for up to 3 days.
December 2, 2012 at 8:23 pm
My meals mostly consist of fruits & veggies. Your recipe is handy to have for my pizza cravings cashew peeling machine just with lite cheese and no meat. Thanks.
tweeted https://twitter.com/bdiane35/status/275784555158450178
I make a lot of one-pot dishes and soups. My go-t0 healthy meal is sopa de lima (lime soup) with chicken and tons of veggies. The only slightly unhealthy part is the homemade tortilla chips on top, but you could get around that by baking rather than frying.
December 4, 2012 at 4:48 pm
December 6, 2012 at 2:30 pm
I make my momma’s Italian Pot Roast, I use the Del Monte Tomatoes with Basil and Oregano There is cinnamon, nutmeg and cloves in the recipe, so after cooking the pot roast down all day, your house smells heavenly for the rest of the week!
tweet–https://twitter.com/WildOrchid985/status/277078776578465793
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YA EVER NOTICE HOW MUCH BETTER YOU FEEL AFTER HAVING YOURSELF SOME CHICKEN NOODLE cashew peeling machine SOUP ON ONE OF YOUR SICK DAYS… OR IS THAT JUST ME?? IT HAS TO BE GOOD FOR YA OR ELSE OUR MOTHER’S MOTHERS WOULDN’T BE PASSING DOWN THE TRADITION OF SERVING IT DURING SUCH TIMES, EH?
December 21, 2012 at 1:13 pm
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