-Radioabioza Is an athermal process and consists of food preservation (radicidatie, radurizatie, ra

-Xeroanabioza Consists of partial dehydration of food, mainly evaporative concentration. Crioconcentrare, membrane concentration example of food preservation techniques. Drying of foods by conventional techniques (with hot air) and non-conventional techniques (infrared drying, microwave, etc.)
Cenoanabioza is the creation example of food preservation of conditions in food or in the production of substances that prevent the growth of microorganisms. This can be achieved by physical or chemical and biochemical.
-Acidocenabioza Consists of food preservation by lactic fermentation (vegetable products: pickles, cucumbers, cabbage), lactic fermented juices, salami sausage (partial), acidic dairy products (partially.
-Atermoabioza Consists of food preservation using high pressure by using magnetic field by using the electric field pulse ultrashort light pulses using (thermal, physio abioza)
-Termoabioza Is using heat food preservation (pasteurization and sterilization) classical and modern example of food preservation techniques (microwave, IR radiation, ohmic heating, radio frequency waves, indirect heating by Joule effect or actijoule), thermal - abioza physio.
-Radioabioza Is an athermal process and consists of food preservation (radicidatie, radurizatie, radapertizare) example of food preservation using accelerated electrons and gamma radiation, ultraviolet radiation. (Physio abioza) example of food preservation
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