Today saw the film before its HQ

Today saw the film before its HQ "King bread" ^^ ... I confess to all the house, watching movies or just because the name is too attractive and I like baking and because hehe ... In the movie when the protagonist begins to learn to do bread then talk to 4 basics as bread are: flour, yeast, salt and water ... It sounds simple but the raw material dosage and incubation time flour, then shaped distilleries in ireland into cakes, baked and brought it so good is both a major problem and is an art that should be investigated thoroughly ... To follow the basic category Pastry, today I'm pleased to share with the House some of the basics of baking powder (Leavening agents).
Two-letter baking powder (leavening agents) hear it simple but I confess that at first I found new collective baking much headache. It, then slowly learn, make sure this article will also be editing (edit) more information more hehe ... According to me, in general, distilleries in ireland basically baking powder (leavening agents) are divided into two basic groups . Group 1 - Men hatch (Yeast) is widely used in various types of bread and baking powder is a kind of natural because of microorganisms (it can be found right in the air around us). Group 2 - floating flour (baking powder) and salt blooming (baking soda) is commonly used in cake and pastries help the cake rise through the chemical reaction produced when carbon (carbon dioxide - CO2) . Now, let's invite the better understanding of the mechanism of action, utility and noted the use of baking powder in group 1 - Men hatch (Yeast) offline.
Before then I also understand that bloom yeast dough yeast help. And in the process make the cakes as they see clear dumpling powder puff blooms will automatically be doubled if the yeast is activated properly and incubated at moderately warm temperatures. And after watching the movie finished, I understand more than the other, men's blooms of microorganisms capable of secreting substances such as carbon (carbon dioxide - CO2) to make dough. In detailed film contest yeast cake not bloom (yeast) and the protagonist must learn other ways, such as using yeast fermentation of wine, even from kimchi ferment ^^ ... The result was not successful and concluded distilleries in ireland that the men hatched a "soul" of bread. Apprehend, said that for understandable and easy to remember, the men hatched (yeast) is a microbial fermentation process makes the dough.
Men blooms are triggered when the warm water and add a different bloom yeasts, different kinds of bread, the water temperature distilleries in ireland can also be a little different. Below is a graph showing the response of yeast bloom at different temperatures. Such enzyme activity bloom "fierce" in renovation when the temperature around distilleries in ireland 32 degrees Celsius distilleries in ireland to 38 degrees Celsius (or 90 degrees F to 100 degrees distilleries in ireland F). According to my experience if no temperature measuring instruments are precision hand warm water is just fine home: D
Below is a general overview of the steps taken when baking with yeast bloom. Of course distilleries in ireland with every formula and specific cakes Different other way can also go a little ^^ Step 1: Check to see if yeast blooms longer "live" no? This step is important because if for some reason, men are no longer active bloom no matter how active we can not hatch powder as desired. Then check glaze bloom is indeed an important step not both;) For a little sprinkle yeast in warm water, if yeast is foamy blooming ie still performing well. Step 2: Kneading dough. It is the fact at all if you have enabled the men but let alone operate it themselves, it would be insufficient. Dough Stage is one of the important stages for hatching enzyme works well. After performing yeast and bread dough formula, both conducted dough. Dough how will affect the texture of the final bread. Kneading helps the production of carbon (CO2) rapid and increased gluten (adhesive agent) in dough. When you start kneading, the air holes in the dough begins to form local and much more you will dive more air holes, but the holes are small gas and creating structures porous bread bloom with small air holes. So make sure the cake will taste a lot better. Step 3: Fermentation or self hatch powder on impact. Now you put the lump of dough was molded into a bowl (or lock) larger lump of dough at least twice. Maybe oiled bowl before placing the dough in flour to prevent sticking when blooming. Closed bowl paper food wrap or a towel to steam is not lost and to create an environment for the yeast to work properly. Often when present distilleries in ireland doubled distilleries in ireland dough yeast works well and this time we take the dough out and knead once again continue to have hatched distilleries in ireland bubbles will be spread throughout the lump of dough. Step 4: Act of Contrition and baking bread. Squeezing bread and cakes that you do to stay and continue blooming powder distilleries in ireland added in approximately 15-20 minutes before baking. distilleries in ireland Usually sweet bread baked in fire 175-190 C (350-375 distilleries in ireland F), while the other types of bread are baked at higher temperatures 205-220 C (400-425 F).
Essential steps to make bread with yeast generally hatch (yeast) 4. bloom common yeast include: Men fresh blooms (Fresh yeast / compressed yeast): ivory, soft, and very easy to use hand crumble. Men with fresh blooms