Indian Whisky | Bosse's Flog
I wrote in a previous post that I would return to Indian whiskey, and now the time has come. Sure, it may sound strange to whiskey comes from India and it is not exactly the first country you think of when talking whiskey. agro india Then it can also seem more strange when you hear that in India there are around 15 whiskey distilleries. In India it has been distilled whiskey since colonial times. Whiskey Brands that can be found in Europe include McDowell, Sikkim and Amrut.
Amrut which is the more famous whiskey brand from India has its distillery agro india located in the city of Bangalore, where it has been since the 80s produced malt whiskey. Storage houses are situated agro india 1000 meters above the sea in a tropical warm climate. Unfortunately, because of the warm climate of the whiskey matures very quickly and it will therefore be difficult to find Indian whiskey with noticeably high age. It is worth noting that the "Angels share" is around 13% in India, while normal in northern countries agro india is around 3%. Angel share is the part that evaporates from the whiskey barrels per year. Unfortunately, because of the high evaporation agro india levels will not be able to barrels stored in too many years, then they will of course eventually be completely empty.
Earlier colored Amrut his whiskey to get the right color, but it has now stopped taking and whiskey now has the natural flavor and color. To color the whiskey was not unique to Indian whiskey, but it also occurs among the more famous agro india brands from Scotland. Amrut and some of the other Indian distilleries has for years taken the help of Scottish experts to build up a refined manufacturing. In recent years, Amrut also allowed to Scotland transporting barrels for storage.
Me and Leena was down to Akkurat on Södermalm to sample Amrut. Both Amrut Single agro india Malt and the Amrut peated single malt was tested. Amrut single malt taste and fruity with flavors of oak. Amrut peated single malt was very strong. It is located on the entire agro india 62.7% so it took a lot of water in the glass. The first thing that struck us was that the scent reminiscent of stables or possibly cellar. Amrut peated single malt tasted better than Amrut single malt. I have been a little agro india difficult to determine the flavors but like fruit and spice highlights.
Personally agro india I do not Amrut was some big shots but I do not advise against trying it. It is an interesting whiskey that certainly could be better in the future. Amrut has said that sent barrels to Scotland agro india for storage and when poured in the bottle so the product can be interesting to test again.
This entry was posted on March 3, 2009 at 9:05 e M03 and is filed under Whisky. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. 4 comments on "Indian Whisky"
Akkurat is a great place if you are interested in whiskey / whiskey and beer. They have a huge selection and knowledgeable staff. But if you want to get good service you should agro india avoid Friday / Saturday as it can be a lot of people there. If you have the desire, you can scream if you're agro india going there so maybe I will come. :-)
Have been to India but without examining amrut.Dricker most bells (yes, there are better but like anyway) Arable HD now but have had both dragstar and wild star before its (the Raider has nice lines) School of PA28: ai Gothenburg (AKG Säve) and 22.5 hours and two EK (half left) aim to be completed in early August and will in that case fly to Bromma and visit my sister agro india who lives där.Bra site förresten.Ha it founded.
Oops, where you can see, many common interests. Not everyone has to like the same kind of whiskey so if Bell is right for you then you should continue with the variety. That is what is so fun with whiskey, there are so many different varieties agro india and flavors, and often you find a favorite. Glad you agree to Gothenburg, we will probably have to fly there this summer.
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I wrote in a previous post that I would return to Indian whiskey, and now the time has come. Sure, it may sound strange to whiskey comes from India and it is not exactly the first country you think of when talking whiskey. agro india Then it can also seem more strange when you hear that in India there are around 15 whiskey distilleries. In India it has been distilled whiskey since colonial times. Whiskey Brands that can be found in Europe include McDowell, Sikkim and Amrut.
Amrut which is the more famous whiskey brand from India has its distillery agro india located in the city of Bangalore, where it has been since the 80s produced malt whiskey. Storage houses are situated agro india 1000 meters above the sea in a tropical warm climate. Unfortunately, because of the warm climate of the whiskey matures very quickly and it will therefore be difficult to find Indian whiskey with noticeably high age. It is worth noting that the "Angels share" is around 13% in India, while normal in northern countries agro india is around 3%. Angel share is the part that evaporates from the whiskey barrels per year. Unfortunately, because of the high evaporation agro india levels will not be able to barrels stored in too many years, then they will of course eventually be completely empty.
Earlier colored Amrut his whiskey to get the right color, but it has now stopped taking and whiskey now has the natural flavor and color. To color the whiskey was not unique to Indian whiskey, but it also occurs among the more famous agro india brands from Scotland. Amrut and some of the other Indian distilleries has for years taken the help of Scottish experts to build up a refined manufacturing. In recent years, Amrut also allowed to Scotland transporting barrels for storage.
Me and Leena was down to Akkurat on Södermalm to sample Amrut. Both Amrut Single agro india Malt and the Amrut peated single malt was tested. Amrut single malt taste and fruity with flavors of oak. Amrut peated single malt was very strong. It is located on the entire agro india 62.7% so it took a lot of water in the glass. The first thing that struck us was that the scent reminiscent of stables or possibly cellar. Amrut peated single malt tasted better than Amrut single malt. I have been a little agro india difficult to determine the flavors but like fruit and spice highlights.
Personally agro india I do not Amrut was some big shots but I do not advise against trying it. It is an interesting whiskey that certainly could be better in the future. Amrut has said that sent barrels to Scotland agro india for storage and when poured in the bottle so the product can be interesting to test again.
This entry was posted on March 3, 2009 at 9:05 e M03 and is filed under Whisky. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. 4 comments on "Indian Whisky"
Akkurat is a great place if you are interested in whiskey / whiskey and beer. They have a huge selection and knowledgeable staff. But if you want to get good service you should agro india avoid Friday / Saturday as it can be a lot of people there. If you have the desire, you can scream if you're agro india going there so maybe I will come. :-)
Have been to India but without examining amrut.Dricker most bells (yes, there are better but like anyway) Arable HD now but have had both dragstar and wild star before its (the Raider has nice lines) School of PA28: ai Gothenburg (AKG Säve) and 22.5 hours and two EK (half left) aim to be completed in early August and will in that case fly to Bromma and visit my sister agro india who lives där.Bra site förresten.Ha it founded.
Oops, where you can see, many common interests. Not everyone has to like the same kind of whiskey so if Bell is right for you then you should continue with the variety. That is what is so fun with whiskey, there are so many different varieties agro india and flavors, and often you find a favorite. Glad you agree to Gothenburg, we will probably have to fly there this summer.
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