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Hello smithfield station menu all, Thanks for coming over here. This is a space dedicated to tasty foods. You'll find delicious healthy recipes, nutrition information & step-by-step instructions with really nice photography, which can be tried easily. I like to have inputs as well. Tell me what you think..:)
This recipe is quite easy to do and very little chance of getting it wrong. I love to prepare this often as it as comes in handy to serve with tea, to pack in children’s lunches and offer to guests.
· Rice flour smithfield station menu - 2 cups
· Asafetida smithfield station menu - ¼ tsp
· Butter - 1 tbsp
3. To prepare rice flour, dry roast the rice in a warm frying pan. (Take care the rice shouldn’t change color). Wash & soak for abt 2 hours, smithfield station menu drain & spread on the cotton cloth to absorb excess moisture. Grind it to fine pwd.
13. In a ladle or plastic sheet, make round shaped murukkus by pressing the murukku mould.
66 Yummy Comments:
12 September, 2012
Happy Vinayaka Chathurthi!!! Lovely and crunchy murukku!! Sowmya smithfield station menu Ongoing Event - Coconut Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Wishing you and your family a happy Ganesh Chaturthi. Murukky comes out excellent. Looks absolutely delicious. Today's recipe: http://sanolisrecipies.blogspot.com/2012/09/chanchra-malabar-spinach-with-hilsa.html
12 September, 2012
i have always loved this chakli or murukkus APPLE RAITA
Yes as kids we love them very much but not now as its very challenging for the teeth, its either we break the murukku or be broken by the murukku. My dentist disallow me to eat any more fried ground nuts which faces the same challenge as biting the murukku. Our murukku in Malaysia is slightly harder.
Crispy & perfect!! Prathima Rao Prats Corner
Charul Ajmera said...
How do you guys do this, I mean step by step pictures.. Really !! :( I am still very bad at this. The first picture totally captivated my mind .. Hey , please try and participate in my new event Cook with-Poppy Seeds
13 September, 2012
How fun!! I'd love to make that for the family, they'll enjoy it :)
Hey, I know this snack! Finally, something I'm familiar with here. Hahaha! Gosh, I need to snack now! Jay, have u heard of Master Chef Martin Yan? I'd the chance to attend his cooking demo last week. U may wanna hop over to chk out his cutting skills. See u there!
Crispy and yummy, thanks for the recipe.
On Fridays, smithfield station menu I share my favorite food finds in a series called Food Fetish Friday - and I love this post so I'm featuring it as part of today's roundup (with a link-back and attribution). I hope you have no objections and thanks so much for inspiring me...
¸.•°`♥✿彡✿♥`°•.¸ ┊ ┊ ✿ ┊ ✿ ✿ Delícia! Bom fim de semana!!! smithfield station menu Beijinhos. Brasil. smithfield station menu
I am craving for some murukku for tea Jay. Keeping track of your updates getting difficult:)coz by the time I have soaked in one the next one is ready and that too with step by step recipe. Lovely space here. smithfield station menu
Hi, your murku pics have inspired me to try this recipe. I was reading your recipe step by step. Just wanted to double check, do u add butter at the end after adding water or do you add butter and then later knead with required water? Can't wait to try these. Thanks a lot.
Thanks for liking smithfield station menu rg. You have to add the butter first and mix well. Then sprinkle water little by little as required to make soft smooth dough. Give it a shot & enjoy crispy crunchy murukkus.
Hy Rg, May be the second batch could have gone dried up and lost its surface moisture. This can be avoided by keeping the dough covered with a damp cloth and if needed you can sprinkle few drops of water to the second batch of dough and giv a quick knead before making murukku.
Thank you so much for your precious
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