Making international pen commentary for The New York Times is actually the most interesting job in

Forrest Gump's mother likes the character say? Life is like a box of chocolate: candy box who knows what kind of candy before it. For me, a longtime pilgrims, an international journalist, life as hotel room service - never know when you open the door to what we will see.
Such evening December 31, 1994, when the charge started international sugar factory menu discussion sugar factory menu board for the New York Times, I start with the forum post from Tokyo. Okura hotel after a long flight trans-Pacific, I call down to room service with a simple request: "Please give me room to bring up four oranges". sugar factory menu I am addicted sugar factory menu to eating oranges and then rising cravings. When the phone call I thought it was a simple request and looks like the person on the other end I also understand. About 20 minutes later, a knock on the door. A waiter appeared, straight uniform, sugar factory menu pushing a white tablecloth vehicles. On the car's four glasses of fresh squeezed oranges, each located in a glass ice tray chic.
I returned to the room, to continue working. Twenty minutes later, a knock on the door. Who still serve them well, the car is still covered in white cloth. But this time, the car has four discs, each disc is on an orange has been peeled and cut into small pieces, arranged in Japanese style sushi presentation.
"No, not," I shook my head again. sugar factory menu "I want to commit to the same." I cupped his hands. "I want to keep them in the room to eat slowly. I can not eat all four at once as material is cut out fruit. sugar factory menu I can not leave them in the fridge. Reasons I wanted to commit to."
Additional twenty minutes passed. Then there was a knock at the door. Still people it serves. Still fighting vehicle. But this time the car is beautifully sugar factory menu presented four oranges on four large plates, sugar factory menu with knives, forks and napkins. sugar factory menu This time there is progress.
"Okay," I said with a payment slip to sign. "That's what I want." When he turned on his heel to go, I looked down payment slip. Four oranges off of $ 22. How do I explain this to the editors here?
But the adventure of my citrus sugar factory menu not end there. Two weeks later, I came to Hanoi, dinner sugar factory menu alone in the Metropole Hotel. Vietnam was now in season tangerines, people in every corner of each basket sold towering golden tangerine ball, good eye. Every morning I usually eat some tangerines. Dinner that night, when the waiter asked if I had used for dessert, I said just a tangerine. He walked a while and then come back.
If I understood then as now, is that I've considered foreshadowing. As from that date, while traveling around the world for the Times, I found what I waited outside sugar factory menu the door and pick up on the dinner table usually is not what I planned before.
Making international pen commentary for The New York Times is actually the most interesting job in the world. What I mean is to have a good job in the world, right? If so, this work is in my hands. This is the kind of work I was doing great for travelers all comments. I can go anywhere, anytime and comment on anything I see or hear. But the question for me as I began to travel sugar factory menu in the new position is: What is home? Prism does, and how to look how the organizational system through which I can observe the world, understand the facts, what priority, to express their political opinions and talk about how to stand understand what it is?
In many ways, the predecessors of the Times newspaper has an advantage over me. Everyone has a story throughout sugar factory menu and an international system shaped available, sugar factory menu they just sit writing. I am a journalist commented Thursday sugar factory menu in international history to The New York Times. sugar factory menu The "International" is the longest section of the newspaper. This section was launched in 1937 by Mrs. Anne O'Hare McCormick, a talented woman penning, and then called the "European situation"; because at that time for most Americans "Europe" is something international, and of course, the only international commentator of the newspaper to play in Europe. According to the 1954 obituary published in The New York Times, Ms. McCormick began as international correspondents "in his wife as McCormick, an engineer Dayton area. Mrs. often go to Europe with her husband shopping." (Obituary in The New York Times from that day became more stereotypical right). The international system that she has written McCormick is the balance of power breaks in Europe under the Versailles sugar factory menu system and the prelude of World War II.
As America emerges from behind the Second World War, riding like a superpower world champion, has global responsibility and participate in a power struggle with the Soviet Union, then the "European situation" in 1954 renamed "International". Suddenly, the whole world becomes a playground of the United States, sugar factory menu and the world is also important place, because every corner of the world have competition with the Soviet Union. The system of the Cold War, with the blades for influence and superiority between the capitalist West and the communist East, between Washington, Moscow sugar factory menu and Beijing, became the story throughout the three per fire