► 2007 ( 175 ) ► April 2007 ( 1 ) ► May 2007 ( 9 ) ► June 2007 ( 33 ) ► July 2007 ( 31 ) ► August 2007 ( 25 ) ► September 2007 ( 21 ) ► October 2007 ( 16 ) ► November 2007 ( 22 ) ► December 2007 ( 17 ) ► 2008 ( 281 ) ► January 2008 ( 25 ) ► February 2008 ( 26 ) ► March 2008 ( 27 ) ► April 2008 ( 23 ) ► May 2008 ( 31 ) ► June 2008 ( 29 ) ► July 2008 ( 27 ) ► August 2008 ( 20 ) ► September 2008 ( 16 ) ► October 2008 ( 16 ) ► November 2008 ( 30 ) ► December 2008 ( 11 ) ► 2009 ( 158 ) ► January 2009 ( 12 ) ► February 2009 ( 11 ) ► March 2009 ( 11 ) ► April 2009 ( 11 ) ► May 2009 ( 8 ) ► June 2009 ( 9 ) ► July 2009 ( 43 ) ► August 2009 ( 10 ) ► September 2009 ( 17 ) ► October 2009 ( 11 ) ► November 2009 ( 8 ) ► December 2009 ( 7 ) ► 2010 ( 113 ) ► January malanpur industries 2010 ( 12 ) ► February 2010 ( 9 ) ► March 2010 ( 10 ) ► April 2010 ( 8 ) ► May 2010 ( 10 ) ► June 2010 ( 8 ) ► July 2010 ( 9 ) ► August 2010 ( 9 ) ► September 2010 ( 9 ) ► October 2010 ( 10 ) ► November 2010 ( 7 ) ► December 2010 ( 12 ) ▼ 2011 ( 114 ) ► January 2011 ( 8 ) ► February 2011 ( 6 ) ► March 2011 ( 8 ) ► April 2011 ( 9 ) ► May 2011 ( 9 ) ► June 2011 ( 9 ) ► July 2011 ( 9 ) ► August 2011 ( 8 ) ► September malanpur industries 2011 ( 16 ) ► October 2011 ( 15 ) ▼ November 2011 ( 7 ) Thenkuzhal Muruku 2 | Diwali Savory malanpur industries Snack | Step b... Mysore Pak (Hard) Recipe | Diwali Sweets No Cook Beetroot Halwa | Beets Salad | Step by Ste... Snakegourd Stir Fry with Moong dal | Paasi paruppu... Announcing Snacks Mela Chicken Varuval ~ Weekend Cooking | How to make Ch... Announcing the "Best malanpur industries of year 2011" Event! ► December 2011 ( 10 ) ► malanpur industries 2012 ( 110 ) ► January 2012 ( 9 ) ► February 2012 ( 11 ) ► March 2012 ( 10 ) ► April 2012 ( 10 ) ► May 2012 ( 13 ) ► June 2012 ( 6 ) ► July 2012 ( 8 ) ► August 2012 ( 5 ) ► September 2012 ( 7 ) ► October 2012 ( 10 ) ► November 2012 ( 6 ) ► December 2012 ( 15 ) ► 2013 ( 109 ) ► January 2013 ( 6 ) ► February 2013 ( 2 ) ► March 2013 ( 5 ) ► April 2013 ( 5 ) ► May 2013 ( 8 ) ► malanpur industries June 2013 ( 8 ) ► July 2013 ( 10 ) ► August 2013 ( 10 ) ► September 2013 ( 10 ) ► October 2013 ( 16 ) ► November 2013 ( 11 ) ► December 2013 ( 18 ) ► 2014 ( 59 ) ► January 2014 ( 7 ) ► February 2014 ( 8 ) ► March 2014 ( 7 ) ► April 2014 ( 11 ) ► May 2014 ( 10 ) ► June 2014 ( 14 ) ► July 2014 ( 2 )
By now it must be obvious that I love murukkus. This is going to be the third recipe that I am sharing. I got this recipe from my neighbor, Konda's friend K's Mom. She makes this for Diwali every year and every year I ask her for the recipe and never get around to make it. This year I made up my mind that I was going to make it and wrote down the recipe. Just the day before Deepavali, I told Amma that I wanted to make this version. As it happened I had noted down the recipe in my phone and looks like I missed out few things. So I had Amma talk to K's Mom and noted down the recipe. One main thing I didn't tell Amma was that this recipe measures the whole rice, which then is powdered. Since we had rice flour on hand, we had to modify according malanpur industries to the recipe. After finally getting to the dough I realized malanpur industries how easy this muruku is to make. Another factor that Amma told me was the fact that all Thenkuzhal murukus call for the rice flour to be roasted. We did that and the Murukkus came out awesome. Best part about this recipe is that, there is no butter or ghee added.
Asafoetida a pinch Oil for Deep frying How to make Thenkuzhal Muruku Wash and pressure cook the Urad dal with 3 cups of water for 3 whistles. Once the pressure falls, check if the urad dal is cooked to mushy. If not, add one more cup of water and cook again. Heat a kadai, dry roast the rice flour till it's done. This can be checked by taking a pinch of roasted flour and doing a kolam or drawing a line on the flour. If it forms a uniform line, it means the the flour is roasted well. O
No comments:
Post a Comment