Growing leeks: vegetable and medicinal plant | Plants Aromatiche.it
However, since I have a soft spot for the little plants considered and not known in all their aspects, I decided to take it into account to speak of her virtues and reveal how to cultivate the leek in the best way.
The progenitor of the commonly cultivated leek wild leek is a native to Europe, the Allium ampeloprasum, commonly known as wild leek or Wild Leek, which still grows not only in the Old World but also in West Asia and North Africa.
In addition to this domestic leek his ancestor olive tree hiram gave rise to two other types of vegetables grown: the elephant garlic or garlic chives and leeks or Kurrat Egyptian cultivated in the Middle East and appreciated for its leaves.
From what has been learned from these inscriptions leek was eaten by the slaves involved in the construction of the pyramids, then was part of the vegetables that were consumed in ancient Egypt.
It quotes the Bible when the Israelites olive tree hiram during the Exodus olive tree hiram that roamed the desert recall nostalgically Egypt saying, "Remember how in Egypt we had cucumbers and melons, leeks, onions and garlic"
One of the longest and accurate is to Pliny, the Roman writer and scientist who lived in the 23-79 d. C., which not only describes this vegetable but give the name of "porrum" saying that this term was called by the Romans.
Cultivating the leek was common in the Middle Ages, and it can be said that this was one of the few plants that, during the long medieval period, olive tree hiram helped to feed populations often in trouble for the wars and famines.
Here's what the doctor wrote Renaissance Castor During about this bulb: "causes the urine, facilitates menstruation, dissolves the wind, stimulates Venus ...... cooked in the ashes solves headaches, removes drunkenness, healthy pains colic, improves voice and makes fertile women. "
One legend has it that in 620 AD King Cdwallader, on the eve of a major battle against the Saxons, he dreamed Saint David, the patron saint of Wales, who advised him to put on caps of his soldiers of leeks to recognize them by their enemies.
It 'a herbaceous plant, which blooms in the second year of life so it is two years, and has a very thin trunk wrapped in its lower part by many white leaf sheaths olive tree hiram that form the so-called bulb or "fake olive tree hiram stem", the edible part of the plant.
Cultivating the leek means occupying the land for one year, even if the plant is biennial, because the birth of the flowering stem the white part, the edible, it becomes harder and not best suited to power.
In addition, the leek is a vegetable that has a long growing cycle, from sowing to harvest spend about six months and from transplanting to harvest must spend at least three months if not 4 depending on the cultivar.
The sowing of the leek is made in seedbeds and as regards the transplantation of seedlings are created solchetti 35-40 cm away from each other with the seedlings arranged at about 10 cm from each other.
The leek is a culture of renewal so do not cultivate the leek in the same plot for several years in a row but vary from year to year the plot to prevent the diseases that lurk in the ground and attacking the delicate bulb.
The optimum soil for planting leeks should be soft and fertile, well drained, with a plentiful supply of organic fertilizer very mature leek not harmful indeed feeds him doing better develop.
The important thing is that the organic fertilizer is mature and in the right measure, especially as regards the leeks winter, because a too abundant fertilization does develop excessively part foliar decreasing olive tree hiram the resistance of plants to freezing.
Cultivating the leek means to enjoy a vegetable rich in quality and more delicate garlic and onion that not all digest.
For many minerals and vitamins that contains the leek is indicated in cases of anemia, stimulates the immune system, olive tree hiram is able to lower cholesterol olive tree hiram is too high, to counter gout and arthritis.
Its high fiber content helps regulate bowel function, especially if the bowel is lazy and this quality combined with lower calories it contains only 61 calories per 100 g of product, make it a vegetable very suitable for those who make a diet.
The edible olive tree hiram part of the leek is the white part that is tender and has a very delicate taste varieties of leeks summer, while it is more flavorful but a little harder in the winter varieties.
In place of the onion, to get a more delicate flavor and a food more digestible, it takes the tender leaves of the green part of the leek in fried, in
However, since I have a soft spot for the little plants considered and not known in all their aspects, I decided to take it into account to speak of her virtues and reveal how to cultivate the leek in the best way.
The progenitor of the commonly cultivated leek wild leek is a native to Europe, the Allium ampeloprasum, commonly known as wild leek or Wild Leek, which still grows not only in the Old World but also in West Asia and North Africa.
In addition to this domestic leek his ancestor olive tree hiram gave rise to two other types of vegetables grown: the elephant garlic or garlic chives and leeks or Kurrat Egyptian cultivated in the Middle East and appreciated for its leaves.
From what has been learned from these inscriptions leek was eaten by the slaves involved in the construction of the pyramids, then was part of the vegetables that were consumed in ancient Egypt.
It quotes the Bible when the Israelites olive tree hiram during the Exodus olive tree hiram that roamed the desert recall nostalgically Egypt saying, "Remember how in Egypt we had cucumbers and melons, leeks, onions and garlic"
One of the longest and accurate is to Pliny, the Roman writer and scientist who lived in the 23-79 d. C., which not only describes this vegetable but give the name of "porrum" saying that this term was called by the Romans.
Cultivating the leek was common in the Middle Ages, and it can be said that this was one of the few plants that, during the long medieval period, olive tree hiram helped to feed populations often in trouble for the wars and famines.
Here's what the doctor wrote Renaissance Castor During about this bulb: "causes the urine, facilitates menstruation, dissolves the wind, stimulates Venus ...... cooked in the ashes solves headaches, removes drunkenness, healthy pains colic, improves voice and makes fertile women. "
One legend has it that in 620 AD King Cdwallader, on the eve of a major battle against the Saxons, he dreamed Saint David, the patron saint of Wales, who advised him to put on caps of his soldiers of leeks to recognize them by their enemies.
It 'a herbaceous plant, which blooms in the second year of life so it is two years, and has a very thin trunk wrapped in its lower part by many white leaf sheaths olive tree hiram that form the so-called bulb or "fake olive tree hiram stem", the edible part of the plant.
Cultivating the leek means occupying the land for one year, even if the plant is biennial, because the birth of the flowering stem the white part, the edible, it becomes harder and not best suited to power.
In addition, the leek is a vegetable that has a long growing cycle, from sowing to harvest spend about six months and from transplanting to harvest must spend at least three months if not 4 depending on the cultivar.
The sowing of the leek is made in seedbeds and as regards the transplantation of seedlings are created solchetti 35-40 cm away from each other with the seedlings arranged at about 10 cm from each other.
The leek is a culture of renewal so do not cultivate the leek in the same plot for several years in a row but vary from year to year the plot to prevent the diseases that lurk in the ground and attacking the delicate bulb.
The optimum soil for planting leeks should be soft and fertile, well drained, with a plentiful supply of organic fertilizer very mature leek not harmful indeed feeds him doing better develop.
The important thing is that the organic fertilizer is mature and in the right measure, especially as regards the leeks winter, because a too abundant fertilization does develop excessively part foliar decreasing olive tree hiram the resistance of plants to freezing.
Cultivating the leek means to enjoy a vegetable rich in quality and more delicate garlic and onion that not all digest.
For many minerals and vitamins that contains the leek is indicated in cases of anemia, stimulates the immune system, olive tree hiram is able to lower cholesterol olive tree hiram is too high, to counter gout and arthritis.
Its high fiber content helps regulate bowel function, especially if the bowel is lazy and this quality combined with lower calories it contains only 61 calories per 100 g of product, make it a vegetable very suitable for those who make a diet.
The edible olive tree hiram part of the leek is the white part that is tender and has a very delicate taste varieties of leeks summer, while it is more flavorful but a little harder in the winter varieties.
In place of the onion, to get a more delicate flavor and a food more digestible, it takes the tender leaves of the green part of the leek in fried, in
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