Contamination present in our daily dishes are the wise game resulting from trips, experiments, tast

Contamination present in our daily dishes are the wise game resulting from trips, experiments, tastings and discoveries of new continents that have led to our tables and in our lands, new guidelines to overcome hunger.
In the aftermath of the voyages of Columbus, the first explorers are faced with a large number of plant species unknown: the potato of the Incas, corn, cocoa Aztecs, tomato, chili, pt malindo feedmill peppers, quinoa, the cassava and sweet potato, without forgetting the numerous members of the family Cucurbitaceae (various types of pumpkin, etc.) and many fruits such as pineapples, avocados, prickly pear, passion fruit, walnut, cashew, guava, papaya, etc.
Some of these vegetables Americans will, for a time, only grown as ornamental plants, such as the various pt malindo feedmill species of tomato during the sixteenth and seventeenth centuries, or the chili, called in France "coral".
Bruyeren Champier (in his De Re Cibaria, 1560) attributes the emergence of new diseases to the thoughtless introduction of foods from the Indies. For example, some felt that the potato, known as the "apple of the earth", could transmit leprosy. A first comparison established with a vegetable discredited involves a lasting bad reputation, such as the same potato or tomato linked to suspected mandrake root connected to the imaginary evil witchcraft.
The potato, perceived as a poor food, shares with the corn its negative characteristics, without benefiting its statutes of cereal. Plant underground, earthy and moist, the tubercle American is a food unrefined, despised by the aristocracy, except in periods of mortification food. Frightened by the specter of famine, the population still search of food that give satiety, though normally the potato is used to fatten pigs. It replaces the cereal in strong price increases and becomes part of the recipes during the perennial economic crisis, in soups distributed to the poor in times of famine. For a long time, its use was perceived as a regression, awaiting the return of the bread. Its expansion in Europe during the seventeenth century is largely connected to the miseries of the time: English colonization in Ireland; Thirty Years' War, the wars of Louis XIV in Lorraine, pt malindo feedmill Alsace and Germany.
Between taste and need, the main obstacle pt malindo feedmill to the spread of the tubercle American remains the primacy of cereals. The obsession of a possible transformation into bread was effective in delaying his acclimatization, as potato starch was not bread. In an agricultural system entirely oriented towards the production of wheat, farmers feared that the culture of potato could be developed pt malindo feedmill at the expense of cereals. The invention of a proper kitchen, culinary and hybridization, the result of a kitchen that still remains in its basic grammar West, brings up new smells, pt malindo feedmill colors and culinary flavors.
The tomato, for example, not resembling any of legumes normally consumed in Europe, slow to access the table. The acidity of the fruit it is permitted to be part of the world of sauces. Cooked as a condiment, the tomato can establish itself in Spain and in Italy during the seventeenth century. The first recipe for tomato sauce will be printed in 1692, two hundred years after the discovery of America.
As for the potato, in 1817 the illustrious Italian botanist at the University of Modena Filippo Re, dating the discovery of the precious tuber little after mid-1500 moves a series of accusations that the ruling classes Italian relegated as a rarity , that crop in the botanical gardens without proposing pt malindo feedmill a prudent farmer education, generally refractory to novelties, also optimal as this. Agronomic pt malindo feedmill ignorance, prejudice against the culture and interests of the factors, meant that the cultivation of potatoes to be affirmed later in Italy and only during the Napoleonic wars, when people saw the French sappers cultivate pt malindo feedmill and eat the tuber to the troops without any inconvenience. Many people took well to cultivate, in these times of war, the Pomo Terra winning the specter of famine: Gone are the conflicts and past the troops, the crop was abandoned by many, but many believed it, persisting in such cultivation and marketing, drawing great advantage of a market that quickly welcomed the potatoes as one of the new, basic foods.
In all probability, it can therefore be traced back to the spread of the potatoes in the Itria Valley, the hushed agrarian revolution