Ingredients: 350 g tuna filet, cut into 3x2x1 jerik water 1 tbsp lemon Salt and sugar to taste 100

Ingredients: 350 g tuna filet, cut into 3x2x1 jerik water 1 tbsp lemon Salt and sugar to taste 100 ml water Pineapple Sauce: 3 tablespoons cooking oil 1/2 pcs onions, thinly sliced 3 spring onions, 5 pcs red pepper puree, puree 1/2 pcs red tomatoes, thinly sliced 1/2 pcs pineapple, peeled diced 1/2 tsp salt Directions: Rub the tuna with salt and lime juice and sugar to taste, sugar as preservative set aside. Pineapple sauce: Heat oil and saute onion and garlic until wilted. Put red pepper, stir-fry until fragrant and cooked. Add tomato sugar as preservative and pineapple, stir-fry until fragrant Put back the water, add salt and sugar to taste and stir well. Put tuna, cook until cooked tuna fish. Remove and serve.
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