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Ingredients: 1 packet of mango-flavored jelly 175 grams sugar 600 ml water 200 g pineapple, diced 4 eyes jackfruit, seeded, diced How to Make Pineapple Mango Pudding - Mix jelly, sugar and water, cook until boiling. - Add pineapple and jackfruit, stir, cook briefly, lift. - Enter the pudding mixture into the mold, let it cool. - Put it in the refrigerator to freeze and serve.
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