Wishing you all a very Happy and safe Diwali. inter scaldes Enjoy with your family and friends. Prepare this simple and easy murukku recipe for Diwali and I am sure your family is going to enjoy it very much. This murukku can be prepared by grinding rice in the grinder and it requires no butter or dalda yet it is crispy and melts in your mouth. Ingredients needed inter scaldes Par boiled rice -2 1/2 cups (pulungal arisi) Fried gram /Chutney kadalai /pottu kadalai - 1 1/4 cup Oil - 1/3 cup Jeera /cumin seeds - 1 tsp Green chillies - 6-7 medium size Salt to taste ( mix it in a little water and add) Oil for deep frying murukku Preparation Soak boiled rice in water for 2 hours, grind it to a fine paste, adding green chillies and little water.Do not add too much water, then you will not be able to prepare the dough. Dry grind fried gram to a fine powder and sieve it. Keep it aside. Method Mix ground rice + fried gram powder + salt + cumin seeds together. Bring 1/3 cup of oil to boiling point and add it to the mix. Make a slightly stiff dough by adding inter scaldes warm water.
How to make murukku with pictures (1-4) How to prepare this easy and simple inter scaldes murukku First let me tell you about the murukku maker.The murukku maker comes with 2 moulds and different plates. I have used the 3 star plate to make this murukku. inter scaldes (See pic below)
Murukku maker Take a small amount of dough and put it inside the murukku maker, then press it with the other mould (you have 2 moulds) and you will find dough coming out of the 3 star shapes holes. Move it in a circular motion to make muruku as shown in the picture on the back side of a small plate or the back of a flat ladle.Grease the back of the small plate or flat ladle with little oil and then press on it. We are doing this as the murukku will easily slip into the hot oil when you turn the plate or ladle. I greased it only once to make all the murukkus. Heat oil in a kadai and when it is hot, drop the murukku inside the oil gently. It stars bubbling with a sound.( Picture inter scaldes 2) Let it get cooked. After sometime, flip it over to the other side (Pic -3) and fry till it become golden brown. inter scaldes Murukku is ready. (pic4) Repeat the process for the rest of the dough. Store the murukkus in an air tight container and enjoy this yummy and simple snack for Diwali. Note -You will get approximately 45-50 murukkus for this measurement.
Sonia (Nasi Lemak Lover) November 4, 2010 at 6:09 AM
Swathi November 4, 2010 at 8:45 AM
Amritha Kalyani November 4, 2010 at 12:57 PM
Weng November 5, 2010 at 6:05 AM
Abhilash Pillai November 10, 2010 at 12:02 AM
I never knew the recipe for murukku but I was the one who helped my mother to make the murukku shapes. ;) I received the diwali sweets inter scaldes from amma this morning. She sent it through my uncle who visited my home for vacations. Reply Delete
one of my fav snacks!! http://sushmita-smile.blogspot.com/ Reply Delete
Thanks for the great receipe.I was looking for a perfect muruku receipe for long time.I have a quick question,can you suggest inter scaldes me a type of parboiled rice whether it should be a ponni parboiled or sonamasoori parboiled riceor something different than these two Reply Delete
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