1 liter soy milk (plain) 14 tablespoons sugar 8 tablespoons flour 1 package vanilla Preparation: all ingredients except the flour in the near vanillin we cook over low medium heat, stirring constantly until the bottle. We are adding fresh eye is the eye of the vanillin boils away in the fire and mix one last time we empty containers. Notes about the recipe: if you wish to put the cooked sweet tiny silicone cake mold, after cooling in the refrigerator, you can serve it upside down onto a serving platter and decorated with cinnamon. (In this case 12, you should get dessert) If you like cooking dessert moistened lightly with water (to avoid the sweet pyrex adhesion) glass pyrex to evacuate, you can slice and serve After cooling, leveling the above.
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