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A company has applied to the Food Standards Agency to market an algal oil under the Novel Food Regulation (EC) No. 258/97 balaji wafers rajkot and views are wanted on the draft opinion of the FSA's independent advisory committee, the Advisory Committee on Novel foods and Processes (ACNFP). The deadline for sending comments is Friday 28 February 2014.
This balaji wafers rajkot oil, which is rich in the omega-3 fatty acid docosahexaenoic acid (DHA), is extracted from a newly isolated strain balaji wafers rajkot of the microalgae, and the company, DSM Nutritional Products, proposes to use the oil primarily as a source of DHA in infant and follow-on formula.
The Food Standards Agency is inviting comments on the ACNFP’s draft opinion. Any comments should be emailed to the ACNFP secretariat at acnfp@foodstandards.gsi.gov.uk by Friday 28 February 2014.
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