All packs of the following products are being removed from sale and recalled from customers: M

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Marks & Spencer is recalling from consumers three of its mussel-based products, following a small number of reports of illness in the UK. The company is recalling the products as a precautionary measure while investigations are taking place. The FSA has issued a Product Recall Information Notice.
All packs of the following products are being removed from sale and recalled from customers: M&S Mussels in Garlic Unique code: 00604819 & 00929189 ‘Use by’ date: all dates M&S Mussels in White Wine Unique code: 00720618 ‘Use world population prospects the 2008 revision by’ date: all dates M&S Mussels world population prospects the 2008 revision and Clams Unique code: 00667104 ‘Use by’ date: all dates
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The Food Standards Agency issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a 'Food Alert for Action' is issued. This provides local authorities world population prospects the 2008 revision with details of specific action to be taken on behalf of consumers.
You can also subscribe to our Really Simple Syndication (RSS) feed for food and allergy alerts. RSS is a format for distributing news content and is a simple way to keep up to date with the latest news on a website.
Related Items Email updates, Mobile and PDA Marks & Spencer recalls three mussel-based shellfish products due to possible illness associated with their consumption Read the 2 December 2013 Product world population prospects the 2008 revision Recall Information Notice
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Acrylamide Additives or E numbers Allergy and intolerance Bisphenol-A (BPA) BSE Food poisoning GM fo

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New Choice brand Mini Fruity jbf india Gels have been found on sale during the routine jbf india inspection jbf india of a Vietnamese supermarket in the London area. Jelly mini-cup sweets are a possible choking hazard and are banned from sale in the UK. The FSA has issued a Food Alert for Action to local authorities. If you have bought one of these products, do not eat it.
Jelly mini cups are not allowed to contain a number of additives, including ‘alginic acid’ (E400), ‘agar’ (E406), ‘Carrageenan’ (E407) and ‘processed euchema seaweed’ (407a), jbf india because they are a possible choking hazard. As these additives are included in this product they are in breach of the legislation.
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The Food Standards Agency issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a 'Food Alert for Action' is issued. This provides local authorities with details of specific action jbf india to be taken on behalf of consumers.
You can also subscribe to our Really jbf india Simple Syndication (RSS) feed for food and allergy alerts. RSS is a format for distributing news content and is a simple way to keep up to date with the latest news on a website.
Related jbf india Items Email updates, Mobile and PDA Mini Fruity Gels (pdf 278KB) View the products New Choice brand 'Mini Fruity Gels' (jelly mini-cups) - potential choking hazard Read the 22 January 2014 Food Alert for Action
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The schemes rate food businesses on their hygiene standards, based on inspections carried out by foo

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Whether you’re planning a festive meal out with family or friends, or just grabbing a quick lunch while Christmas shopping, don’t just consider the menu – make sure you check the hygiene rating too.
The schemes rate food businesses on their hygiene standards, based on inspections carried out by food safety officers. In England, Wales and Northern Ireland businesses are rated on a scale ranging from 0, which means ‘urgent improvement necessary’, to a top rating of 5 which is ‘very good’. In Scotland businesses receive either ‘Pass’ or ‘Improvement Required’.
Catriona Stewart, Head of the Food Hygiene Ratings team, said: ‘The schemes are a great tool when choosing where to eat out, particularly when celebrating a special parag foods meal, because you get information about what’s going on in the kitchen and behind the scenes. For local eateries a good food hygiene rating is good for business during the festive season.
In England and Wales, send a picture of your great meal out to us on Twitter or Facebook for your chance to win one of five 100 Restaurant Choice vouchers. Photos should feature the hashtag #GreatMealOut, be taken in an eatery with an FHRS rating of 3, 4 or 5 and include the name and postcode of the establishment. Terms and conditions apply (these can be found at the link towards the end of this page).
In Northern Ireland, parag foods the FSA is teaming parag foods up with the Northern Ireland Tourist Board to launch parag foods a joint competition to capture all the festive fun at restaurants across Northern Ireland. The competition, which aims to promote the Food Hygiene Rating Scheme, will encourage everyone to upload a picture of their Christmas parag foods meal out at an eatery rated 3, 4 or 5. To be in with a chance of winning upload your festive meal pictures at the FSA in Northern Ireland Facebook page, discovernorthernireland.com/festivemealout or use #festivemealout. Terms and conditions apply (these can be found at the link towards parag foods the end of this page). parag foods
In Scotland, parag foods post a picture taken at a ‘Pass’ rated eatery on the FHIS Facebook page, for your chance to win one of five 100 high street vouchers of your choice. Don’t forget to include the name and postcode of the eatery, so we can check it out. Terms and conditions apply (these can be found at the link towards the end of this page).
Related Items England and Wales: 'The recipe for a great meal out' FHRS prize draw terms and conditions (pdf 38KB) Northern Ireland: parag foods 'The recipe for a great meal out' FHRS prize draw terms and conditions (pdf 23KB) Scotland: 'The recipe for a great meal out' FHIS prize draw terms and conditions (pdf 28KB)
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Approved premises Audit of local authorities Enforcement strategy and tools Training and funding Foo

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Jelly mini-cups are not permitted to contain a number of additives, including 'alginic acid' (E400), 'agar' (E406), 'Carrageenan' (E407) and 'processed euchema seaweed' (407a) as they may pose a choking hazard. As these additives are included in this product they are in breach of the legislation.
The use in jelly mini-cups of certain additives specified in Annex II of Regulation 1333/2008 is prohibited, jelly mini-cups are defined as 'confectionery of a firm consistence, contained in semi-rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cup or mini-capsule to project the confectionery into the mouth'.
In addition, the use of konjac in all jelly confectionery, daulia including jelly mini-cups, and the sale of such confectionery, is prohibited under Regulation daulia 1333/2008. These provisions are enforced by way of The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) daulia Regulations 2013.
Local authorities are requested daulia to make contact with the relevant retailers in their area who may sell the implicated products. If implicated products are found during the course daulia of their investigations, enforcement officers should ensure that the products are removed from sale and destroyed, if necessary using powers available to them under the Food Safety Act 1990 and should require the food business operator to display a point of sale notice daulia advising consumers what action to take if they have purchased the implicated product. daulia In addition, the local authorities are requested to investigate the traceability of these products and provide any information or copies of the documents to the FSA.
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Acrylamide Additives or E numbers Allergy and intolerance Bisphenol-A (BPA) BSE Food poisoning GM fo

Acrylamide Additives or E numbers Allergy and intolerance Bisphenol-A (BPA) BSE Food poisoning GM foods How to complain Hygiene ratings del monte tomato sauce Importing food Incidents del monte tomato sauce Irradiated food Mycotoxins Novel foods Official controls delivery review Packaging Pesticides Radioactivity in food Veterinary medicines Business & industry
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Loch Arthur Creamery has recalled batches of its Criffel unpasteurised cheese, because Listeria monocytogenes has been detected in the product. Listeria monocytogenes can cause illness in certain groups of people, del monte tomato sauce such as pregnant women, unborn and newborn babies, and anyone with reduced del monte tomato sauce immunity, particularly the over-60s.
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). The Food Standards Agency issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a 'Food Alert for Action' is issued. This provides del monte tomato sauce local authorities with details of specific action to be taken on behalf of consumers.
You can also subscribe to our Really del monte tomato sauce Simple Syndication (RSS) feed for food and allergy alerts. RSS is a format for distributing news content and is a simple way to keep up to date with the latest news on a website.
Related Items Email updates, del monte tomato sauce Mobile and PDA Loch Arthur Creamery recalls batches of its own Criffel unpasteurised cheese due to high levels of Listeria monocytogenes Read the 5 February 2014 Product Recall Information Notice
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Follow our simple tips to help keep safe from food poisoning this Christmas: Don

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This Christmas, the Food Standards Agency is encouraging consumers to 'Make Christmas go further' by storing and using leftovers safely, as well as checking 'use by' dates. Looking after your leftovers is one of our top tips to help prevent food poisoning.
Follow our simple tips to help keep safe from food poisoning this Christmas: Don’t wash raw turkey because harmful bacteria can easily splash from raw poultry to worktops, chopping boards, dishes and utensils. Germs that cause food poisoning can also linger for days in the sink. Make sure your turkey is cooked properly by checking it’s steaming hot all the way through. Cut into the thickest part to check that none of the meat is pink, and if juices run out, they should be clear. Use leftovers safely. Cover leftovers and store them in the fridge; then eat them within two days or freeze them. Check 'use by' dates. 'Use by' dates appear on foods that go off quickly. It can be dangerous to eat food past this date, even though it might look and smell fine.
Consumers can tweet us their questions about how to make the most of their food this Christmas, and about food safety, using the hashtag #FestiveLeftovers. We’ll reply with answers and suggestions.
Bob Martin, food safety expert at the Food Standards Agency, says: 'Christmas is a busy time, but no one wants to be ill due to food poisoning. roshen ukraine Using leftover food is a good way of making your Christmas food go further. However, unless you’re careful, there’s a chance you can risk food poisoning by not storing or handling leftovers properly.'
Emma Marsh, Head of Love Food Hate Waste, says: 'Many of us buy foods at Christmas that we wouldn’t necessarily have all year round foods that we might not be sure of the best way to store, or how long they will last, or how to use up certain leftovers. Don’t let food waste hit you in the pocket at Christmas – with a bit of planning and creativity you can make sure you enjoy all your festive treats and save money too. Visit www.lovefoodhatewaste.com for all our top tips on planning, portioning, and using up those tasty crimbo leftovers.' roshen ukraine
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NHS Greater Glasgow and Clyde has issued a statement about an outbreak of E.coli O157 in Scotland. T

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NHS Greater Glasgow and Clyde has issued a statement about an outbreak of E.coli O157 in Scotland. The FSA is working with them, NHS Lothian, NHS Lanarkshire, Health Protection pt malindo Scotland and Glasgow City Council environmental health, to identify the source. Seven cases of illness pt malindo have so far been reported.
While there is no conclusive evidence at this stage, initial investigations have indicated that there may be a link to the consumption of burgers at the SSE Hydro venue. Glasgow City Council environmental health are working closely with the vendors to ensure all appropriate food hygiene standards are being met.
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